Home » Our products » Udon noodles
Wok at Home

Udon noodles


Udon noodles are made with soft wheat flour. These are the thickest Japanese pasta with a width between 2 to 4 mm.

Fun Fact

Along with ramen and soba noodles, they are the most consumed pasta in Japan.


WHEAT flour (87%), water, salt.

See recipes

Nutritional information for 100g

  • Calories : 1433kJ/337kcal
  • Fats 0,9g
  • Of which saturated : 0,3g
  • Carbohydrates 71,2g
  • Of which sugars 2,9g
  • Proteins 9,5g
  • Sel : 2,3g


May also contain traces of eggs, peanuts and nuts.