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Udon noodles are made with soft wheat flour. These are the thickest Japanese pasta with a width between 2 to 4 mm.
Along with ramen and soba noodles, they are the most consumed pasta in Japan.
WHEAT flour (87%), water, salt.
Nutritional information for 100g
- Calories : 1433kJ/337kcal
- Fats 0,9g
- Of which saturated : 0,3g
- Carbohydrates 71,2g
- Of which sugars 2,9g
- Proteins 9,5g
- Sel : 2,3g
May also contain traces of eggs, peanuts and nuts.