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Soba noodles are noodles made from wheat flour and Japanese buckwheat flour. The possibilities of association are multiple, vegetables, meat or fish, everything is possible.
Along with ramen and udon noodles, they are the most consumed pasta in Japan.
WHEAT flour (58%), buckwheat flour (30%), water, salt. See recipes
Nutritional information for 100g
- Calories : 1459kJ/349kcal
- Fats 1,2g
- Of which saturated : 0,3g
- Carbohydrates 70g
- Of which sugars 9,3g
- Proteins 11,5g
- Sel : 1,5g
May also contain traces of eggs, peanuts and nuts.