Our Teriyaki sauce is gluten-free and has reduced salt. If you are looking for new flavors, teriyaki sauce is for you. Used as a flavor enhancer, teriyaki has a thick texture with a sweet and spicy taste that sets it apart from other sauces.
Researchers discovered that the first teriyaki sauce ever made was in Hawaii thanks to the Japanese who immigrated there.
Water, sugar, reduced salt soy sauce (origin: China) 15% (water, soy beans, salt, vinegar), sake (water, rice, koji yeast), mirin (glucose syrup, water, sticky rice, alcohol from cane sugar), salt, rice), modified starch, vinegar, natural flavour, ginger 1.1%, acidifier: lactic acid, onion, thickener: xanthan gum, garlic, preservative: potassium sorbate. See recipes
Nutritional information for 100g
- Calories : 130 kcal / 553 kJ
- Fats 0 g
- Of which saturated : 0 g
- Carbohydrates 31 g
- Of which sugars 26 g
- Proteins 1.5 g
- Sel : 2.3 g
May also contain traces of eggs, peanuts and nuts.