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Ginger is a spice widely used in Asian cuisine. It can be found in many forms, pureed, marinated in thin slices, marinated in strips or in sauces. It is particularly appreciated with sushis.

Fun Fact

Ginger can be used to reset your palates between two types of sushi.


Ginger (60.53%), water, sugar, vinegar (5.3%), salt.

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Nutritional information for 100g

  • Calories : 424kJ/100kcal
  • Fats 0 g
  • Of which saturated : 0 g
  • Carbohydrates 25g
  • Of which sugars 16g
  • Proteins 0g
  • Sel : 1,2g


May also contain traces of eggs, peanuts and nuts.