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Wasabi is a Japanese condiment with a very pronounced taste. You can use it to spice up sushi or sashimi but also to cook dishes, with noodles for example.

Fun Fact

Wasabi is to be consumed in small doses, its excessive consumption can produce laxative effects, you will have been warned.


Humectant : Sorbitol*, water, horseradish powder (22%), SOYBEAN oil, salt, wasabi (5%), dry MUSTARD, maltodextrin, modified cornstarch, MUSTARD oil, acidity regulator: E330, thickener: E415, colouring: E141 , Indian saffron.
* Excessive consumption may have laxative effects.

See recipes

Nutritional information for 100g

  • Calories : 693kJ/166kcal
  • Fats 10,1g
  • Of which saturated : 1,3g
  • Carbohydrates 15,3g
  • Of which sugars 4,5g
  • Proteins 3,5g
  • Sel : 3g


May also contain traces of eggs, peanuts and nuts.