Eggplant teriyaki style
- 400g of eggplant
- 120g rice
- 4 tbsp. sweet soy sauce
- 1/2 clove of garlic
- 1 tbsp. sesame seeds
1 Cut the eggplant into pieces.
2 Cook the rice for 10 minutes in a pan of salted water.
3 Heat a frying pan with a little of olive oil and grate the garlic on top.
4 Fry the eggplantfor 3 minutes, stirring over medium heat.
5 Add a little water and cook over medium heat for 10 minutes, covered.
6 Remember to stir from time to time.
7 Add the sweet soy sauce, cook for 2 minutes and add the sesame seeds.
8 Serve the eggplants and rice, and enjoy.