Marinated ginger beef balls
- 600 g ground beef
- 60 g bread
- 1 egg
- 1/2 yellow onion, finely chopped
- 20 g ginger Essentials by Hana
- Vegetable oil
- Sesame seeds
1 Shred the bread and dip it in milk.
2 By hand, mix all the ingredients.
3 Add salt and pepper.
4 Roll balls about 2 cm in diameter and roll them in flour.
5 Cook the dumplings for about 8min in a skillet over medium heat.
6 Finish your preparation with some sesame seeds and parsley.