Spicy poké bowl
- 400g cooked sushi rice
- 1 avocado, sliced
- 1/2 cucumber, diced
- 1/2 carrot, grated
- 1/4 cup of edamame
- 1/4 cup radish, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar Essentials by Hana
- 1 tablespoon sesame seeds
- 200 g fresh fish (tuna, salmon, sea bream, etc.), diced
Steps to follow
1 In a bowl, combine the soy sauce, sesame oil and rice vinegar. Add the diced fish and let marinate for a few minutes.
2 In two bowls, divide the cooked sushi rice.
3 Arrange the marinated fish on top of the rice.
4 Add the avocado slices, diced cucumber, grated carrot, edamame and radishes to each bowl.
5 Add the spicy mayo and sprinkle with sesame seeds.