Crispy tofu with Teriyaki sauce
- 150g tofu
- 5 tbsp Teriyaki Essentials by Hana sauce
- 1 tbsp soy sauce
- Sesame seeds
1 Cut your tofu into cubes.
2 Put it in a bowl and add the soy sauce, teriyaki sauce and ginger powder. Let marinate in a cool place for 1 hour.
3 On a baking sheet, place your tofu spacing well.
4 Bake at 200C for 15 minutes, then flip each piece of tofu and bake for another 5 minutes.
5 Add a pinch of sesame seeds and a little basil.